The Professional Cook 1 program operates out of the HSS kitchen in co-operation with Vancouver Community College (VCC).  The instructor is provided by VCC and the students attend M-F from 9am – 3:30pm.  The students in the program prepare a grab-n-go breakfast plus a full lunch option (salads, sandwiches, soups, entrees and bakery items).  As well, they often cater school based functions.  Students are required to purchase knives and a uniform which cost approximately $425 for 2017

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