Professional Cook 1

The Professional Cook 1 program operates out of the HSS kitchen in co-operation with Vancouver Community College (VCC).  The instructor is provided by VCC and the students attend M-F from 9am – 3:30pm. Beginning January 31st to June 29th, 2022.

The students in the program prepare a grab-n-go breakfast plus a full lunch option (salads, sandwiches, soups, entrees and bakery items).  As well, they often cater school based functions.  Students are required to purchase knives and a uniform which cost approximately $450 for 2022


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s